This year, we need enough ginger

Activity Introduction

Ginger milk is a famous intangible cultural heritage dessert in the Lingnan region. Through parent-child participation, children and parents can not only make this traditional dessert, but also learn about the scientific principles and cultural stories behind it. This course includes ginger sprout observation, ginger grinding and milk-making experiments, allowing participants to experience the mysteries of ginger from "planting ginger" to "tasting" and understand how ginger milk-making relies on natural enzymatic reactions to coagulate milk.

Activity content

• Ginger sprout observation and planting: experience the shape and growth process of ginger with your five senses.

• Ginger grinding and juicing experience: Parents and children work together to select old ginger, grind it, and squeeze fresh ginger juice to improve cooking skills.

• Explanation of scientific principles and hands-on experience of making milk jelly: Experiment to understand the chemical reaction of making milk jelly with ginger juice and why milk protein can coagulate to form smooth milk jelly.

• Sharing intangible cultural heritage stories: Understanding the historical origins of ginger milk and its significance in being selected as an intangible cultural heritage.

Course Features

• Hands-on science : From food selection, temperature control to milk-beating process, let your children experience scientific experiments firsthand.

• Cultural Heritage : Get to know the intangible cultural heritage of Guangdong and understand the history and family values ​​behind it.

• Parent-child learning : Parents and children work together to complete each step and enhance the parent-child relationship.

Notice to Parents

• Please prepare clothes that can get dirty and drinking water for your children.

• The entire course is led by an instructor to ensure safety and hygiene.

• Parents are encouraged to participate in the whole process and experience, discuss and share with their children.

Let children and parents enter the world of intangible cultural heritage food, from grinding ginger and blending milk to tasting, experience the combination of science and culture, and discover little surprises in life culture!