Winter Farm to Table: Roselle Jam

Feel the breath of nature in the city and experience the joy of "nature recreation"!

This "Winter Farm to Table Roselle Jam" hands-on jam-making experience invites parents and children to step into nature and reconnect with the land through sensory observation and hands-on creation. In the autumn breeze 🍂, children use autumn leaves to create unique leaf art pieces, capturing the colors of the season.

📅 Date: November 29, 2025 (Saturday) 10:00–12:00
📍 Location: Ma On Shan – Tai Shui Hang 👨👩👧👦 Target Audience: Children aged 2–8 and their parents Fee: $320 (1 adult + 1 child) + $80 for one set of materials for adults

✨ Event Highlights ✨
🍓 Handmade low-sugar hibiscus jam (100g per set)
🍁 Autumn Leaf Art Creation Experience 📖 Parent-Child Nature Play Time

🌱 Benefits for Child Development 🌱
Children explore, learn, and grow through play:
🌼 Sensory and motor coordination: Touching leaves, smelling aromas, and stirring jam can improve hand-eye coordination and concentration.
🎨 Creativity and observation: Discovering and creating beauty from natural materials.
💞 Parent-child relationship: Create happy memories with parents and enhance interaction and trust.
🌏 Environmental awareness: Learn to respect nature, cherish resources, and understand where food comes from.
🌤 Emotional and Social Development: Build confidence through carefree play and learn to cooperate and share.

🍃"Nature Play" aims to let children experience the joy of connecting with nature and the true power of exploration and learning through every experience, even in the city.